Herb-Breaded Whole Mushrooms

Russ Myers

By
@Beegee1947

These hors d'oeuvres are always a hit at parties or when simply entertaining the family.


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Comments:

Serves:

40

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

1 lb. sm. fresh mushrooms
1/3 C. flour
1/4 C. dry bread crumbs
1 1/2 tsp. salt
1 tsp. Italian seasoning
1egg, lightly beaten
oil for deep-fat frying

Directions Step-By-Step

1
Rinse mushrooms, pat dry, and trim stems. Set aside. Combine flour, bread crumbs, salt, and Italian seasoning. Set aside. Dip mushrooms into beaten egg, then into crumb mixture. Toss well to coat, then shake off excess crumbs. Heat oil in a deep-fat fryer to 375 degrees. Add mushrooms a few at a time, frying about 3 minutes or until golden. Remove mush­rooms and place on paper towels to drain. Keep mushrooms warm as you repeat the process until all are used.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom