herb-breaded whole mushrooms
(2 ratings)
These hors d'oeuvres are always a hit at parties or when simply entertaining the family.
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(2 ratings)
yield
40
prep time
10 Min
cook time
20 Min
method
Deep Fry
Ingredients For herb-breaded whole mushrooms
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1 lb. sm. fresh mushrooms
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1/3 C. flour
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1/4 C. dry bread crumbs
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1 1/2 tsp. salt
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1 tsp. Italian seasoning
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1egg, lightly beaten
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oil for deep-fat frying
How To Make herb-breaded whole mushrooms
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1Rinse mushrooms, pat dry, and trim stems. Set aside. Combine flour, bread crumbs, salt, and Italian seasoning. Set aside. Dip mushrooms into beaten egg, then into crumb mixture. Toss well to coat, then shake off excess crumbs. Heat oil in a deep-fat fryer to 375 degrees. Add mushrooms a few at a time, frying about 3 minutes or until golden. Remove mushrooms and place on paper towels to drain. Keep mushrooms warm as you repeat the process until all are used.
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