Hearty Cabbage Patch Stew Recipe

Name: Hearty Cabbage Patch Stew Recipe
Prep time: 20 min
Ingredients: 1 pound lean ground beef (90% lean); 1 cup chopped onions; 2 celery ribs, chopped; 11 cups coarsely chopped cabbage (about 2 pounds); 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (10 ounces) diced tomatoes with green chilies, undrained; 1/2 cup ketchup; 1 to 1-1/2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; Sour cream and shredded cheddar cheese, optional

Hearty Cabbage Patch Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hearty-cabbage-patch-stew" target="_blank">www.tasteofhome.com.</a>

"Our family loves this hearty stew. I like to serve steaming helping in old-fashioned soup plates with thick crusty slices of homemade bread. To get the 11 cups of chopped cabbage for this stew, you'll need to start with a small head of cabbage, about 2 to 2-1/2 pounds. Or for quicker prep, substitute coleslaw mix from the produce department.—Karen Ann Bland, Gove, Kansas..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 cup chopped onions

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2 celery ribs, chopped

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11 cups coarsely chopped cabbage (about 2 pounds)

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2 cans (14-1/2 ounces each) stewed tomatoes, undrained

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1 can (15 ounces) pinto beans, rinsed and drained

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1 can (10 ounces) diced tomatoes with green chilies, undrained

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1/2 cup ketchup

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1 to 1-1/2 teaspoons chili powder

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1/2 teaspoon dried oregano

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1/2 teaspoon pepper

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1/4 teaspoon salt

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Sour cream and shredded cheddar cheese, optional

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