Hatch Chile Corn Pudding

Name: Hatch Chile Corn Pudding
Ingredients: 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided; 1 teaspoon coarse salt; 3 scallions, thinly sliced; 1 can (14 ounces) Hatch green chiles, diced; 3 tablespoons all-purpose flour; 2 cups grated Monterey Jack cheese (6 ounces), divided; 5 large eggs, room temperature; 2/3 cup heavy cream; 1/2 stick unsalted butter

Hatch Chile Corn Pudding was pinched from <a href="http://www.marthastewart.com/939278/hatch-chile-corn-pudding" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided

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1 teaspoon coarse salt

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3 scallions, thinly sliced

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1 can (14 ounces) Hatch green chiles, diced

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3 tablespoons all-purpose flour

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2 cups grated Monterey Jack cheese (6 ounces), divided

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5 large eggs, room temperature

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2/3 cup heavy cream

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1/2 stick unsalted butter

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