Hail Merry Lemon Tart Knock-Off

Name: Hail Merry Lemon Tart Knock-Off
Ingredients: Crust:; 1 cup raw almonds; 1 cup unsweetened shredded coconut; 1/4 cup honey; 2 tablespoons lemon juice; 1 teaspoon vanilla; Zest one lemon; Optional: Vanilla Creme Stevia to taste ( I used 5 drops); Filling:; 1 cup raw cashews, soaked a minimum of one hour, longer great!; 1/2 cup coconut oil; 1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk; 1/3 cup lemon juice; 1/4 cup honey ( I replace half with liquid stevia equivalent); 2 teaspoons vanilla; 1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor); grated zest of 1-2 lemons (essential to the lemon flavor, don’t leave out!); 1/4 teaspoon salt

Hail Merry Lemon Tart Knock-Off was pinched from <a href="http://www.tessadomesticdiva.com/2011/07/hail-merry-lemon-tart-knock-off.html" target="_blank">www.tessadomesticdiva.com.</a>

INGREDIENTS

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Crust:

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1 cup raw almonds

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1 cup unsweetened shredded coconut

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1/4 cup honey

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2 tablespoons lemon juice

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1 teaspoon vanilla

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Zest one lemon

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Optional: Vanilla Creme Stevia to taste ( I used 5 drops)

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Filling:

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1 cup raw cashews, soaked a minimum of one hour, longer great!

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1/2 cup coconut oil

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1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk

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1/3 cup lemon juice

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1/4 cup honey ( I replace half with liquid stevia equivalent)

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2 teaspoons vanilla

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1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)

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grated zest of 1-2 lemons (essential to the lemon flavor, don’t leave out!)

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1/4 teaspoon salt

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