INGREDIENTS
•
•6 organic farm eggs
•
•1 avocado
•
•1 tablespoon cilantro, chopped (more for garnish)
•
•1 teaspoon serrano chile, minced
•
•1 teaspoon mustard seeds, finely ground
•
•1 tablespoon fresh lemon juice
•
•1/4 teaspoon sea salt
•
•1/4 olive oil
•
•New mexico chile powder (for garnish)