INGREDIENTS
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2 tablespoons vegetable oil
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3/4 cup diced white onion
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1 tablespoon minced garlic
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2 tablespoons freshly squeezed lime juice
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1 tablespoon black pepper
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1 tablespoon salt
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1/2 teaspoon dried Mexican oregano
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1/2 teaspoon powdered cumin
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1/4 cup cilantro with stems
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4 teaspoons TABASCO® brand Original Red Sauce
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3 tablespoons orange juice
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1 tablespoon soy sauce
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1 tablespoon brown sugar
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3/4 cup dark Mexican beer
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2 pounds skirt steak
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Salt, to taste
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Pepper, to taste
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Tortillas, corn and flour, warmed
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1 tablespoon vegetable oil
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1 large white onion, thinly sliced
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2 teaspoons minced garlic
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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1 tablespoon TABASCO® brand Chipotle Pepper Sauce