Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

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1/4 cup plus 1 teaspoon soy sauce
2 tablespoons plus 2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 (2-inch) piece fresh ginger, finely grated
4 cloves garlic, finely chopped
1/2 cup canola oil, divided
1 1/4 pounds large (21-24) shrimp, peeled and deveined
1 stick butter, softened
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