"This recipe can be prepared in 45 minutes or less but may required additional sitting time. Be sure to lightly oil the grill rack again so that it doesn’t stick...."
INGREDIENTS
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2 teaspoons fennel seeds
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2 large garlic cloves
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1 lemon
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1 teaspoon coarse salt
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2 tablespoons olive oil
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four 1-inch-thick halibut steaks (about 3/4 pound each)
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Accompaniment: fennel tsatsiki