Green Tomato Salsa Verde

Name: Green Tomato Salsa Verde
Ingredients: 2 pounds firm, green tomatoes, cored and quartered; 1 medium-sized yellow onion, peeled and coarsely chopped; 1 fresh green Anaheim (or other large, mildly-flavored) chili pepper, stem and seeds removed, quartered; 3-4 green jalapeño chilies (for a medium-hot salsa) or serrano chilies (for a hotter salsa), stems removed, quartered; 3 garlic cloves, peeled and coarsely chopped; 1 teaspoon sea salt; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 3 tablespoons water; 1/2 teaspoon fresh lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon honey or sugar; 1/3 cup loosely packed cilantro leaves (coriander greens, dhania, etc.), coarsely chopped

Green Tomato Salsa Verde was pinched from <a href="http://moderncomfortfood.com/2010/09/green-tomato-salsa-verde/" target="_blank">moderncomfortfood.com.</a>

INGREDIENTS

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2 pounds firm, green tomatoes, cored and quartered

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1 medium-sized yellow onion, peeled and coarsely chopped

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1 fresh green Anaheim (or other large, mildly-flavored) chili pepper, stem and seeds removed, quartered

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3-4 green jalapeño chilies (for a medium-hot salsa) or serrano chilies (for a hotter salsa), stems removed, quartered

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3 garlic cloves, peeled and coarsely chopped

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1 teaspoon sea salt

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1/4 teaspoon ground cumin

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1 tablespoon olive oil

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3 tablespoons water

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1/2 teaspoon fresh lemon zest

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1 tablespoon fresh lemon juice

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1 teaspoon honey or sugar

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1/3 cup loosely packed cilantro leaves (coriander greens, dhania, etc.), coarsely chopped

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