INGREDIENTS
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4 cups 1-inch pieces green beans
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Kosher salt and freshly ground black pepper
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4 ounces shiitake mushroom, sliced
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1 tablespoon olive oil
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4 tablespoons unsalted butter, plus more to grease the dish
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1 sweet yellow onion, sliced (2 heaping cups)
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1/4 cup all-purpose flour
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4 cups mushroom broth
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8 ounces cream cheese
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1/2 cup heavy cream
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4 sprigs fresh thyme, leaves chopped
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3 cups Goat Cheese Smashed Potatoes, recipe follows
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4 ounces fried onions (1 1/2 cups)
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2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
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1 pound white yams, peeled and cut into 3-inch pieces
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Kosher salt and freshly ground black pepper
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8 ounces fresh goat cheese, crumbled
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4 tablespoons butter, cut into pieces, at room temperature
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2 cloves garlic, minced
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1/4 cup warm milk, if needed