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Greeked-Out Gorgonzola Dressing

Greeked-Out Gorgonzola Dressing was pinched from <a href="http://fountainavenuekitchen.com/greeked-out-gorgonzola-dressing/" target="_blank">fountainavenuekitchen.com.</a>
INGREDIENTS
1/4 cup olive oil
3/4 cup (a 6-ounce cup) plain Greek yogurt (I use Chobani non-fat for this dressing)
4 ounces blue cheese, crumbled (I often use gorgonzola)
1 teaspoon Worcestershire sauce
2 garlic cloves, minced (if I’m in a hurry, I sometimes skip this)
kosher or sea salt and freshly ground pepper
2 tablespoons fresh chives (optional but provide great added flavor)
buttermilk for thinning to desired consistency (can use regular milk or even water)
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