Granny Trull’s Lemon Ice Box Pie

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

8

Prep:

25 Min

Cook:

10 Min

Method:

Blend

Ingredients

1 can Dime Brand (Eagle Brand) milk
2 egg yokes
¼ cup lemon juice

Directions Step-By-Step

1
Mix and pour in a vanilla wafer crust (Crush the vanilla wafers add a little butter to make it stick together. Press into the pie pan.)
2
Beat the egg whites with cream of tartar and sugar until you have stiff peaks to make meringue.
3
Put the meringue on the pie and bake at 350o until the peaks are brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American