Grand-granny’s Pecan Pie (the one I use)

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 cup pecans
3 eggs
½ cup Dark Karo Syrup
½ cup sugar
1 teaspoon vanilla
¼ cup melted butter or fat
Beat eggs, add sugar, syrup, a dash of salt.
Add melted butter mix well.
Add vanilla last & mix.
Put pecans in the pie shell and pour the mixture over the pecans.
Bake for 50 to 60 minutes at 350o.

Directions Step-By-Step

1
Bake for 50 to 60 minutes at 350o.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American