Gorgonzola & Cranberry Cheese Ball Recipe

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8 Servings
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1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) crumbled Gorgonzola cheese
1 cup dried cranberries
2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
1/4 teaspoon hot pepper sauce
3/4 cup chopped Diamond of California® Pecans
Assorted crackers

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