golden crisp rock cornish hens
(3 ratings)
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Little birds in coats of seasoned crumbs bake invitingly brown with no turning, no watching
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(3 ratings)
yield
6 servings
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For golden crisp rock cornish hens
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6 Frozen Rock Cornish Game Hens (about 1 lb each) thawed
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Salt
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1/2 C Buttermilk
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2 Pkg Seasoned coating mix for chicken
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1 Pkg (1 lb) Spinach noodles
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1/2 tsp Onion salt
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2 Tbs Butter (or margarine)
How To Make golden crisp rock cornish hens
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1Remove giblets from hens and chill to simmer for gravy another day. Rinse hens inside and out with cold water, pat dry. Sprinkle cavities lightly with salt.Brush hens, one at a time, with buttermilk, then shake in coating mix. Place, breast side up and not touching, in a jelly roll pan.Bake in a moderate oven (350 F) for 1 hour and 15 minutes, or until tender and golden.While hens bake, cook noodles in a kettle, following label directions. Drain, return to kettle. Add onion salt and butter (or margarine), toss lightly to mix.Spoon noodles onto a large deep serving platter. Arrange Cornish Hens on top. Garnish with sprigs of water cress, if you wish.
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