gold tequila & chile lamb kebobs

Name: Gold Tequila & Chile Lamb Kebobs
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 2 lbs. boneless lamb, cut into 1 inch pieces; 1/4 C. gold tequila; 2 red chilies, seeded and minced; 2 ripe tomatoes, chopped; 1 med. purple onion, chopped; 1/2 C. orange juice; 1 Tbs. brown sugar; 1 tsp. salt; 1 tsp. freshly ground black pepper; 1/4 C. extra virgin olive oil; 10 skewers

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious recipe for the grill.

►

(2 ratings)

yield 5 / 6 servings

prep time 20 Min

cook time 10 Min

method Grill

Ingredients For gold tequila & chile lamb kebobs

2 lbs. boneless lamb, cut into 1 inch pieces
1/4 C. gold tequila
2 red chilies, seeded and minced
2 ripe tomatoes, chopped
1 med. purple onion, chopped
1/2 C. orange juice
1 Tbs. brown sugar
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 C. extra virgin olive oil
10 skewers

How To Make gold tequila & chile lamb kebobs

1
Place the lamb in a large, self-sealing plastic bag.

2
Add the remaining ingredients and mix thoroughly.
3
Refrigerate for 2 hours or up to 12 hours.
4
If using bamboo skewers, soak each in water for 10 minutes.
5
Remove and drain the skewers.
6
Thread the lamb pieces onto each skewer.
7
Broil or grill over medium-high heat for about 5 minutes on each side, or until cooked to your preference.
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