Gold Tequila & Chile Lamb Kebobs

Russ Myers

By
@Beegee1947

A delicious recipe for the grill.


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Comments:

Serves:

5 / 6 servings

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 lbs. boneless lamb, cut into 1 inch pieces
1/4 C. gold tequila
2 red chilies, seeded and minced
2 ripe tomatoes, chopped
1 med. purple onion, chopped
1/2 C. orange juice
1 Tbs. brown sugar
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 C. extra virgin olive oil
10 skewers

Directions Step-By-Step

1
Place the lamb in a large, self-sealing plastic bag.
2
Add the remaining ingredients and mix thoroughly.
3
Refrigerate for 2 hours or up to 12 hours.
4
If using bamboo skewers, soak each in water for 10 minutes.
5
Remove and drain the skewers.
6
Thread the lamb pieces onto each skewer.
7
Broil or grill over medium-high heat for about 5 minutes on each side, or until cooked to your preference.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American