Gluten & Rice Free Multigrain Bread

Name: Gluten & Rice Free Multigrain Bread
Ingredients: Dry Ingredients:; 1 cup millet flour; 1 cup tapioca starch; 1/2 cup blanched almond flour; 1/2 cup brown teff flour (amaranth flour would work well too); 1/4 cup sorghum flour; 1/4 cup flax meal; 2 3/4 teaspoons xanthan gum; 1 1/2 teaspoons sea salt; Wet Ingredients:; 3 eggs; 3 tablespoon olive oil; 1 tablespoon unsulfured molasses; 1 teaspoon apple cider vinegar; Yeast Ingredients:; 1 1/4 cup hot water (between 110 – 115 degrees F); 2 tablespoons honey; 2 1/2 teaspoons dry active yeast (NOT instant yeast)

Gluten & Rice Free Multigrain Bread was pinched from <a href="http://www.allergyfreealaska.com/2012/03/12/gluten-rice-free-multigrain-bread/" target="_blank">www.allergyfreealaska.com.</a>

INGREDIENTS

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Dry Ingredients:

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1 cup millet flour

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1 cup tapioca starch

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1/2 cup blanched almond flour

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1/2 cup brown teff flour (amaranth flour would work well too)

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1/4 cup sorghum flour

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1/4 cup flax meal

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2 3/4 teaspoons xanthan gum

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1 1/2 teaspoons sea salt

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Wet Ingredients:

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3 eggs

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3 tablespoon olive oil

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1 tablespoon unsulfured molasses

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1 teaspoon apple cider vinegar

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Yeast Ingredients:

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1 1/4 cup hot water (between 110 – 115 degrees F)

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2 tablespoons honey

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2 1/2 teaspoons dry active yeast (NOT instant yeast)

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