Gluten-Free Rustic Apple Pie

Name: Gluten-Free Rustic Apple Pie
Ingredients: Crust; 1 cup Jules’ Homemade All-Purpose Flour Blend, more for dusting work surface; 1/2 teaspoon salt; 2 tablespoons nonhydrogenated shortening or coconut oil; 3 tablespoons butter or Earth Balance buttery sticks; 2–3 tablespoons cold water or 2 tablespoons vodka + 1 tablespoon water; Egg wash (1 egg + 1 tablespoon water), oil or milk of choice, for brushing on crust; Filling; 1 tablespoon lemon juice; 5 cups peeled, cored and diced tart apples (a mixture of apple varieties works best); 1 cup pitted tart cherries (drained, if using canned cherries); 1/4 cup Jules’ Homemade All-Purpose Flour Blend; 1/2 cup sugar; 1 teaspoon ground cinnamon; -Demerara sugar or granulated sugar, for sprinkling on top

Gluten-Free Rustic Apple Pie was pinched from <a href="http://www.glutenfreeandmore.com/recipes/Gluten-Free-Rustic-Apple-Pie-4367-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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Crust

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1 cup Jules’ Homemade All-Purpose Flour Blend, more for dusting work surface

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1/2 teaspoon salt

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2 tablespoons nonhydrogenated shortening or coconut oil

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3 tablespoons butter or Earth Balance buttery sticks

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2–3 tablespoons cold water or 2 tablespoons vodka + 1 tablespoon water

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Egg wash (1 egg + 1 tablespoon water), oil or milk of choice, for brushing on crust

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Filling

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1 tablespoon lemon juice

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5 cups peeled, cored and diced tart apples (a mixture of apple varieties works best)

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1 cup pitted tart cherries (drained, if using canned cherries)

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1/4 cup Jules’ Homemade All-Purpose Flour Blend

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1/2 cup sugar

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1 teaspoon ground cinnamon

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-Demerara sugar or granulated sugar, for sprinkling on top

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