Gluten-Free Pumpkin Bread

Name: Gluten-Free Pumpkin Bread
Ingredients: 1 1/4 cups ATK Gluten-Free Flour Blend; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup canned pumpkin puree; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; -Pinch ground cloves; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/4 cup vegetable oil; 2 ounces cream cheese of choice; 2 large eggs; 2 tablespoons buttermilk (or milk of choice combined with 1 teaspoon apple cider vinegar); 1/2 cup walnuts, toasted and chopped fine, optional

Gluten-Free Pumpkin Bread was pinched from <a href="http://www.glutenfreeandmore.com/recipes/Pumpkin-Bread-3931-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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1 1/4 cups ATK Gluten-Free Flour Blend

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3/4 teaspoon baking powder

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1/4 teaspoon baking soda

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3/4 cup canned pumpkin puree

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3/4 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/8 teaspoon ground nutmeg

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-Pinch ground cloves

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1/2 cup granulated sugar

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1/2 cup packed light brown sugar

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1/4 cup vegetable oil

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2 ounces cream cheese of choice

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2 large eggs

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2 tablespoons buttermilk (or milk of choice combined with 1 teaspoon apple cider vinegar)

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1/2 cup walnuts, toasted and chopped fine, optional

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