Gluten-Free Grilled Pizza Crust

Name: Gluten-Free Grilled Pizza Crust
Ingredients: ¾ cup warm water (105-110 degrees); 1 packet dry yeast, quick rising; 1 cup sorghum flour; ½ cup brown rice flour; ½ cup white rice flour; ¼ cup tapioca flour, extra for dusting; ¼ cup potato starch; ¼ cup golden milled flax seed; ¼ cup cornstarch; 1 tablespoon sugar; 2 teaspoons xanthan gum; 1 teaspoon garlic powder; ¼ teaspoon salt; 2 tablespoons rice milk; 2 tablespoons olive oil, more for brushing grates and tops of pizzas; 1 egg, beaten, or egg replacer; - Toppings (such as chopped tomatoes, oregano, chopped garlic, fresh basil leaves, grated cheese of choice or dairy-free cheese replacement)

Gluten-Free Grilled Pizza Crust was pinched from <a href="http://www.glutenfreeandmore.com/recipes/gluten_free_grilled_pizza_crust-2040-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

•

¾ cup warm water (105-110 degrees)

•

1 packet dry yeast, quick rising

•

1 cup sorghum flour

•

½ cup brown rice flour

•

½ cup white rice flour

•

¼ cup tapioca flour, extra for dusting

•

¼ cup potato starch

•

¼ cup golden milled flax seed

•

¼ cup cornstarch

•

1 tablespoon sugar

•

2 teaspoons xanthan gum

•

1 teaspoon garlic powder

•

¼ teaspoon salt

•

2 tablespoons rice milk

•

2 tablespoons olive oil, more for brushing grates and tops of pizzas

•

1 egg, beaten, or egg replacer

•

- Toppings (such as chopped tomatoes, oregano, chopped garlic, fresh basil leaves, grated cheese of choice or dairy-free cheese replacement)

Go To Recipe

review

►