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Gluten-Free, Dairy-Free Blueberry Cinnamon Scones

Gluten-Free, Dairy-Free Blueberry Cinnamon Scones was pinched from <a href="http://www.glutenfreeandmore.com/issues/4_19/gluten_free_springtime_scones-2827-1.html" target="_blank">www.glutenfreeandmore.com.</a>
INGREDIENTS
Makes 12 scones
To dress these up, drizzle baked scones with a glaze (mix together confectioners’ sugar and milk of choice). Make the glaze sufficiently thick so it doesn’t drip down the sides. Alternatively, brush scones with a mixture of brown sugar and milk o
2 1/2 cups (about 15 ounces) gluten-free muffin mix (see Shopping List on right)
1 teaspoon ground cinnamon
6 tablespoons butter or dairy-free buttery spread, cut into small pieces and frozen for 10 minutes
1 large egg or flax gel
1/2 cup milk or dairy-free milk of choice
1 teaspoon cider vinegar
3/4 cup fresh blueberries
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