Gluten-Free Crab Cakes

Name: Gluten-Free Crab Cakes
Ingredients: 1/4 cup celery, finely diced; 1/4 cup onion, finely diced; 1 large egg, lightly beaten; 2 tablespoons mayonnaise, preferably homemade; 2 tablespoons coconut milk; 6 ounces lump crab meat; 1 teaspoon Old Bay Seasoning; 2 teaspoons dill pickle, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons coconut flour; 1/2 teaspoon kosher salt; few grinds black pepper; 2 tablespoons coconut oil

Gluten-Free Crab Cakes was pinched from <a href="http://www.janssushibar.com/gluten-free-crab-cakes/" target="_blank">www.janssushibar.com.</a>

INGREDIENTS

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1/4 cup celery, finely diced

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1/4 cup onion, finely diced

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1 large egg, lightly beaten

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2 tablespoons mayonnaise, preferably homemade

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2 tablespoons coconut milk

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6 ounces lump crab meat

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1 teaspoon Old Bay Seasoning

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2 teaspoons dill pickle, finely chopped

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2 tablespoons fresh parsley, finely chopped

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2 tablespoons coconut flour

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1/2 teaspoon kosher salt

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few grinds black pepper

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2 tablespoons coconut oil

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