INGREDIENTS
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1/4 cup celery, finely diced
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1/4 cup onion, finely diced
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1 large egg, lightly beaten
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2 tablespoons mayonnaise, preferably homemade
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2 tablespoons coconut milk
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6 ounces lump crab meat
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1 teaspoon Old Bay Seasoning
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2 teaspoons dill pickle, finely chopped
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2 tablespoons fresh parsley, finely chopped
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2 tablespoons coconut flour
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1/2 teaspoon kosher salt
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few grinds black pepper
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2 tablespoons coconut oil