Gluten-Free Crab Cakes

View Original

Pinched from www.janssushibar.com www.janssushibar.com icon


Recipe Rating:
 Be the First

Ingredients

1/4 cup celery, finely diced
1/4 cup onion, finely diced
1 large egg, lightly beaten
2 tablespoons mayonnaise, preferably homemade
2 tablespoons coconut milk
6 ounces lump crab meat
1 teaspoon Old Bay Seasoning
2 teaspoons dill pickle, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons coconut flour
1/2 teaspoon kosher salt
few grinds black pepper
2 tablespoons coconut oil
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit www.janssushibar.com... then give it a Pinch yourself!