Gluten-Free Crab Cakes

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1/4 cup celery, finely diced
1/4 cup onion, finely diced
1 large egg, lightly beaten
2 tablespoons mayonnaise, preferably homemade
2 tablespoons coconut milk
6 ounces lump crab meat
1 teaspoon Old Bay Seasoning
2 teaspoons dill pickle, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons coconut flour
1/2 teaspoon kosher salt
few grinds black pepper
2 tablespoons coconut oil

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