Real Recipes From Real Home Cooks ®

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro was pinched from <a href="http://www.skinnytaste.com/2010/02/garlic-shrimp-in-coconut-milk-tomatoes.html" target="_blank">www.skinnytaste.com.</a>
INGREDIENTS
1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
1 tsp extra virgin olive oil
1 red bell pepper, sliced thin
4 scallions, thinly sliced, white and green parts separated
1/2 cup cilantro
4 cloves garlic, minced
kosher salt (to taste)
1/2 tsp crushed red pepper flakes (to taste)
14.5 oz can diced tomatoes
14 oz can light coconut milk (50% less fat)*
1/2 lime, squeezed
Go To Recipe
review
ADVERTISEMENT