INGREDIENTS
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1/2 bottle of lawrys Herb and Garlic Marinade
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2 large spoonfuls of Pesto
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2 boneless chicken breasts.
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Sauce:
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8 ounces of your choice of pasta (I used whole wheat penne)
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2 tablespoons of olive oil
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3 cloves of garlic
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2 spoonfuls of pesto
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1/2 cup of chicken broth
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8 ounces of tomato sauce
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1 cup of half and half
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