garlic herb dressing

Name: Garlic Herb Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Clove garlic (peeled and crushed); 1/2 tsp Tarragon; 1/2 tsp Marjoram; 1/2 tsp Powdered mustard; 1/4 tsp Salt; 1/8 tsp Pepper; 1/4 C Olive oil; 2 Tbs Red wine vinegar

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Use fresh herbs in preference to the dry. And when using the dry, make sure they haven't been sitting on a shelf for months. An old herb adds about as much character to a salad as dried grass.

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(3 ratings)

yield 1 /3 Cup

prep time 15 Min

method No-Cook or Other

Ingredients For garlic herb dressing

1 Clove garlic (peeled and crushed)
1/2 tsp Tarragon
1/2 tsp Marjoram
1/2 tsp Powdered mustard
1/4 tsp Salt
1/8 tsp Pepper
1/4 C Olive oil
2 Tbs Red wine vinegar

How To Make garlic herb dressing

1
Shake all ingredients in a small jar with a tight fitting lid and let stand at room temperature at least 1 hour. Shake again and use to dress any crisp green salad.
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