The addition of cottage cheese and pecans makes for a fine jello salad. This isn't too sweet and is perfect for a meal.
2 Box Lime Gelatin (3 oz)
1 Can Crushed pineapple 20 oz (drained)
16 oz Carton Small Curd Cottage Cheese
1/4 C. Pecans (very finely crushed)
1 Carton Whipped Topping 8 oz (Cool Whip)
2 C. Boiling Water
1 C. Cold Water