Fruited Trout Almondine

Russ Myers

By
@Beegee1947

Nature's bounty, proportioned to provide this exquisite menu.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 C. sliced almonds
4 to 8 Tbs. butter or margarine, divided
2 or 3 nectarines or peaches, sliced
4 trout (3/4 to 1 pound each), lightly scored

Directions Step-By-Step

1
In a large skillet saute almonds in 3 tablespoons butter until golden. With slotted spoon remove almonds and set aside. Add nectarines to skillet; saute until just tender; remove and keep. warm. Add enough remaining butter to skillet to saute trout until it is lightly browned and the thickest part flakes easily with fork, turning once. Remove to warm platter; top with pan drippings, nectarines and almonds.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom


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