"Set out a plate of these crispy appetizers and watch them disappear. The beer batter nicely coats the onion and fries to a lovely shade of golden brown...."
INGREDIENTS
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Batter:
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2 eggs, separated
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1 bottle (12 ounces) beer
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1/3 cup butter, melted
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2 cups all-purpose flour
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Onion Rings:
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6 cups vegetable oil
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3 medium-size onions (1-1/4 pounds), cut crosswise into 1/2-inch-thick slices, separated into rings