Fried Frog Legs

Russ Myers

By
@Beegee1947

This recipe is for the distinguished palate.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-8 servings
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

frog legs
1/2 C. milk
1 egg
water
crackers
salt
pepper
cooking oil

Step-By-Step

1Parboil the legs for three minutes in salted water. Beat together egg and milk. Season the legs with salt and pepper. Dip into the milk mixture, then into cracker crumbs rolled fine. Deep fry until golden brown.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom