Fried Corn

Russ Myers

By
@Beegee1947

This Southern dish is sure to please!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbs. minced onion
2 /4 Tbs. bacon grease
1 1/2 Tbs. flour
14.5 oz. can corn
1C . milk

Step-By-Step

1Fry minced onion in bacon grease until brown. Slowly stir in flour, then add corn and milk. Mix well. Serve hot. You can also serve the corn on toast.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom