Fried Corn

Russ Myers

By
@Beegee1947

This Southern dish is sure to please!


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Comments:

Serves:

4-6 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbs. minced onion
2 /4 Tbs. bacon grease
1 1/2 Tbs. flour
14.5 oz. can corn
1C . milk

Directions Step-By-Step

1
Fry minced onion in bacon grease until brown. Slowly stir in flour, then add corn and milk. Mix well. Serve hot. You can also serve the corn on toast.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom