Fresh Lobster & Shrimp Risotto

Russ Myers

By
@Beegee1947

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based.


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Comments:

Serves:

6 servings

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
extra virgin olive oil
1 c
celery, finely chopped or brussel sprouts
1 c
white onion, finely chopped
3
cloves garlic (minced
1/2 c
dry white wine
5 c
chicken broth
1 1/2 c
Arborio Rice
1 tsp
worcestershire sauce
1 tsp
salt
1/2 tsp
black pepper
1/2 lb
fresh lobster, cleaned and cut into small pieces
1/2 lb
lg. shrimp, cleaned and cut into small pieces
1/4 c
flat leaf parsley, chopped

Directions Step-By-Step

1
Heat the oil in a large saucepan and add the celery, onion, and garlic.
2
Cook over medium high heat for 2-3 minutes, stirring occasionally.
3
Add the wine and bring to a boil. Reduce the heat and add 1 cup of the broth and the rice, Worcestershire sauce, salt, and pepper.
4
Simmer until the broth has been absorbed. Add 1 cup of broth.
5
Simmer until the broth has been absorbed. C
6
ontinue adding the broth and simmering the rice. When the last cup of broth is added, include the lobster, shrimp, and parsley.
7
Simmer for 10 minutes, or until the rice has almost completely absorbed the broth and the seafood is cooked through.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian