Fresh Herb Dressing

Russ Myers


Herbs will be at their peak of flavor if picked just before they bloom.

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3/4 Cup


10 Min


No-Cook or Other


1/2 C Olive oil
1 Tbs Minced fresh dill, tarragon, chervil, or fennel
1 Tbs Minced chives
1/4 tsp Minced fresh marjoram (optional)
1/2 tsp Salt
1/8 tsp Pepper
1/4 C Tarragon vinegar

Directions Step-By-Step

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup and let stand at room temperature 3 to 4 hours. Add vinegar and shake or stir well to blend. Use to dress any crisp green salad, using only enough to coat each leaf lightly. Save leftover dressing to use for other salads later. (Dressing will keep about 1 week)

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Other Tag: Quick & Easy