Real Recipes From Real Home Cooks ®

fresh herb dressing

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Herbs will be at their peak of flavor if picked just before they bloom.

(2 ratings)
yield 3 /4 Cup
prep time 10 Min
method No-Cook or Other

Ingredients For fresh herb dressing

  • 1/2 C Olive oil
  • 1 Tbs Minced fresh dill, tarragon, chervil, or fennel
  • 1 Tbs Minced chives
  • 1/4 tsp Minced fresh marjoram (optional)
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 C Tarragon vinegar

How To Make fresh herb dressing

  • 1
    Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup and let stand at room temperature 3 to 4 hours. Add vinegar and shake or stir well to blend. Use to dress any crisp green salad, using only enough to coat each leaf lightly. Save leftover dressing to use for other salads later. (Dressing will keep about 1 week)
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