fresh herb dressing
(2 ratings)
Herbs will be at their peak of flavor if picked just before they bloom.
►
(2 ratings)
yield
3 /4 Cup
prep time
10 Min
method
No-Cook or Other
Ingredients For fresh herb dressing
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1/2 C Olive oil
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1 Tbs Minced fresh dill, tarragon, chervil, or fennel
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1 Tbs Minced chives
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1/4 tsp Minced fresh marjoram (optional)
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1/2 tsp Salt
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1/8 tsp Pepper
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1/4 C Tarragon vinegar
How To Make fresh herb dressing
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1Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup and let stand at room temperature 3 to 4 hours. Add vinegar and shake or stir well to blend. Use to dress any crisp green salad, using only enough to coat each leaf lightly. Save leftover dressing to use for other salads later. (Dressing will keep about 1 week)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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