French Bakery Eclair Cake

Name: French Bakery Eclair Cake
Ingredients: 1 cup water; 1/2 cup (1 stick) butter; 1 cup all-purpose flour; 4 eggs; 12 ounces cream cheese, softened; 4 1/2 cups milk; 3 (4-serving-size) packages instant vanilla pudding and pie filling; 1 (8-ounce) container frozen whipped topping, thawed; Chocolate-flavored syrup for topping; Slivered almonds for garnish (optional)

French Bakery Eclair Cake was pinched from <a href="http://www.mrfood.com/Cakes/French-Bakery-Eclair-Cake/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 cup water

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1/2 cup (1 stick) butter

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1 cup all-purpose flour

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4 eggs

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12 ounces cream cheese, softened

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4 1/2 cups milk

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3 (4-serving-size) packages instant vanilla pudding and pie filling

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1 (8-ounce) container frozen whipped topping, thawed

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Chocolate-flavored syrup for topping

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Slivered almonds for garnish (optional)

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