French Bakery Eclair Cake

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1 cup water
1/2 cup (1 stick) butter
1 cup all-purpose flour
4 eggs
12 ounces cream cheese, softened
4 1/2 cups milk
3 (4-serving-size) packages instant vanilla pudding and pie filling
1 (8-ounce) container frozen whipped topping, thawed
Chocolate-flavored syrup for topping
Slivered almonds for garnish (optional)

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