INGREDIENTS
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1 unbaked 9-inch pie shell
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1 cup pecan halves
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6 ounces semisweet chocolate chips
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1/2 cup caramel ice cream topping
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8 ounces cream cheese, softened
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8 ounces sour cream
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1/2 cup sugar
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1 teaspoon vanilla
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3 eggs
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unsweetened cocoa powder, optional
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