Five Layer Pecan Pie

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Ingredients

1 unbaked 9-inch pie shell
1 cup pecan halves
6 ounces semisweet chocolate chips
1/2 cup caramel ice cream topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
3 eggs
unsweetened cocoa powder, optional

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2 Comments

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Nov 11, 2013 - Diana Garcia shared a photo of this recipe. View photo
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Nov 11, 2013 - Diana Garcia shared a photo of this recipe. View photo