"These are not your typical Mexican tacos. Fish fillets, a coleslaw mixture, and mango salsa make these tacos stand out in comparison to other classic recipes...."
INGREDIENTS
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see savings 12 ounces fresh or frozen skinless fish fillets
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see savings 1 tablespoon olive oil
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see savings 1/4 teaspoon ground cumin
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see savings 1/8 teaspoon garlic powder
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see savings 3 tablespoons mayonnaise or salad dressing
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see savings 1 teaspoon lime juice
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see savings 1 1/2 cups packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
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see savings 8 corn taco shells, warmed according to package directions
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see savings 3/4 cup chopped, peeled mango or peach
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see savings 1/2 medium red sweet pepper, seeded and finely chopped
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see savings 2 tablespoons thinly sliced green onion
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see savings 1/2 jalapeno chile pepper, seeded and finely chopped
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see savings 1 1/2 teaspoons olive oil
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see savings 1/4 teaspoon finely shredded lime peel
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see savings 1 1/2 teaspoons lime juice
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see savings 1 1/2 teaspoons vinegar
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see savings 1/4 teaspoon salt
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see savings 1/8 teaspoon black pepper