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Fish Tacos

Fish Tacos was pinched from <a href="http://www.recipe.com/fish-tacos/" target="_blank">www.recipe.com.</a>

"These are not your typical Mexican tacos. Fish fillets, a coleslaw mixture, and mango salsa make these tacos stand out in comparison to other classic recipes...."

INGREDIENTS
see savings 12   ounces  fresh or frozen skinless fish fillets
see savings 1   tablespoon  olive oil
see savings 1/4  teaspoon  ground cumin
see savings 1/8  teaspoon  garlic powder
see savings 3   tablespoons  mayonnaise or salad dressing
see savings 1   teaspoon  lime juice
see savings 1 1/2  cups  packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
see savings 8    corn taco shells, warmed according to package directions
see savings 3/4  cup  chopped, peeled mango or peach
see savings 1/2  medium  red sweet pepper, seeded and finely chopped
see savings 2   tablespoons  thinly sliced green onion
see savings 1/2   jalapeno chile pepper, seeded and finely chopped
see savings 1 1/2  teaspoons  olive oil
see savings 1/4  teaspoon  finely shredded lime peel
see savings 1 1/2  teaspoons  lime juice
see savings 1 1/2  teaspoons  vinegar
see savings 1/4  teaspoon  salt
see savings 1/8  teaspoon  black pepper
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