first-rate pound cake recipe
(2 ratings)
www.recipe4living.com."
/>
In this time honored recipe, butter provides the traditional rich flavor and smooth, dense texture.
►
(2 ratings)
yield
12 servings
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For first-rate pound cake recipe
-
1 C. Butter
-
4 Eggs
-
2 C. All purpose flour
-
1/4 tsp. Ground nutmeg (optional)
-
1 C. Sugar
-
1 tsp. Vanilla
-
1 Powdered Sugar Icing recipe
How To Make first-rate pound cake recipe
-
1Bring butter and eggs to room temperature. Grease and lightly flour a 9 x 5 x 3 inch loaf pan. In a medium bowl stir together flour, baking powder, and, if desired, nutmeg. Set eggs, pan, and flour mixture aside. In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Gradually add sugar, 2 tablespoons at a time, beating on medium to high speed about 6 minutes total, or until very light and fluffy. Add vanilla. Then add eggs, one at a time, beating on low to medium speed for 1 minute after each addition; scraping sides of bowl often. Gradually add the flour mixture, beating on low speed just until combined. Spread batter in the prepared pan. Bake in a 325F oven for 55 to 65 minutes or until cake test done. Cool cake in pan on a rack for 10 minutes. Then remove cake from pan and cool completely on rack. Drizzle Powdered Sugar Icing over cake. Powdered Sugar Icing: Recipe located in this program
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT