First-Rate Cream Cheese Frosting Recipe

Russ Myers

By
@Beegee1947

Frost the sides and tops of two 8 or 9 inch cake layers.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
3 Cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

6 oz
cream cheese
1/2 c
butter (or margarine) softened
2 tsp
vanilla
4 1/2 to 4 3/4 c. sifted powdered sugar
1/8 tsp
lemon juice

Step-By-Step

1In a large mixing bowl beat cream cheese, butter (or margarine), vanilla, and lemon juice with an electric mixer on medium to high speed until light and fluffy.Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to make the frosting of spreading consistency.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom