INGREDIENTS
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6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
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1 tbsp extra virgin olive oil
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1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
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6 slices Canadian bacon, diced
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2 sliced green onions
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24 oz. (2 cans) fat-free evaporated milk
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2 c Egg Beaters egg substitute
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1/4 tsp salt
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1/4 tsp black pepper