"Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese and baked right in your oven...."
INGREDIENTS
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2 cups uncooked elbow macaroni (7 ounces)
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1/4 cup butter or margarine
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1/4 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground mustard
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1/4 teaspoon Worcestershire sauce
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2 cups milk
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2 cups shredded or cubed Cheddar cheese (8 ounces)
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