INGREDIENTS
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1 (18 ounce) brownie mix, prepared and unbaked OR
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10 tablespoons unsalted butter
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1 1/4 cups white sugar
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3/4 cup cocoa powder
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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2 large eggs
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1/2 cup all-purpose flour
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1 (15 1/2 ounce) Oreo cookies (my pan fit 16)
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1 (6 ounce) dulce de leche
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1 teaspoon fleur de sel
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1 (18 ounce) roll ready-made refrigerated chocolate chip cookie dough, OR
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1/2 cup unsalted butter (at room temp)
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1/4 cup brown sugar
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3/4 cup white sugar
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1 egg
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1 1/4 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 cup semi-sweet chocolate chips
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