Eggs Benedict

Russ Myers

By
@Beegee1947

A great tasting, eye appealing, breakfast menu.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 thin slices boiled ham or Canadian bacon
1 Tbs. butter
2 hot, split, toasted, and buttered English muffins
4 poached eggs
1 C. Hollandaise sauce (hot)

Directions Step-By-Step

1
Lightly brown ham in butter over moderate heat. Arrange on muffins, trimming to fit. Top with eggs, cover with sauce and serve.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom