Eggnog Scones

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Serves:
8
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Ingredients

FOR THE SCONES:
2 cups All-purpose Flour
? cups Sugar, Plus More For Sprinkling
1 Tablespoon Baking Powder
½ teaspoons Salt
1 stick Cold, Unsalted Butter, Cut Into 1/2-inch Cubes
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1 cup Eggnog, Divided
1 teaspoon Vanilla Extract
FOR THE GLAZE:
¼ cups Eggnog, For Thinning (add More If Needed)
2 cups Powdered Sugar
¼ teaspoons Salt
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