Eggnog Scones


Rich eggnog-infused scones with an addictive eggnog glaze.

pinch tips: How to Melt and Soften Butter


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Serves:

8

Prep:

30 Min

Cook:

15 Min

Ingredients

FOR THE SCONES:
2 cups All-purpose Flour
⅓ cups Sugar, Plus More For Sprinkling
1 Tablespoon Baking Powder
½ teaspoons Salt
1 stick Cold, Unsalted Butter, Cut Into 1/2-inch Cubes
1 cup Eggnog, Divided
1 teaspoon Vanilla Extract
FOR THE GLAZE:
¼ cups Eggnog, For Thinning (add More If Needed)
2 cups Powdered Sugar
¼ teaspoons Salt

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