Easy Slow-Cooker Jambalaya

Name: Easy Slow-Cooker Jambalaya
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 pound smoked sausage, cut into 2-inch slices; 1 large onion, chopped; 1 large green bell pepper, seeded and chopped; 3 stalks celery, chopped; 1 (28 oz.) can diced tomatoes with juice; 3 cloves garlic, chopped; 2 cups parsley, if desired; Servings:8 Servings, Prep Time:20 minutes, Cook Time: 5 hours; Nutritional info: (Amount Per Serving); sodium:621 mg; fiber:2 g; calories:457; cholesterol:216 mg; protein:43 g; saturated fat:7 g; fat:22 g; carbohydrate:19 g

Easy Slow-Cooker Jambalaya was pinched from <a href="http://www.americanfamily.com/recipes/easy-slow-cooker-jambalaya/43136" target="_blank">www.americanfamily.com.</a>

INGREDIENTS

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2 pounds boneless, skinless chicken thighs

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1 pound smoked sausage, cut into 2-inch slices

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1 large onion, chopped

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1 large green bell pepper, seeded and chopped

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3 stalks celery, chopped

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1 (28 oz.) can diced tomatoes with juice

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3 cloves garlic, chopped

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2 cups parsley, if desired

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Servings:8 Servings, Prep Time:20 minutes, Cook Time: 5 hours

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Nutritional info: (Amount Per Serving)

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sodium:621 mg

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fiber:2 g

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calories:457

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cholesterol:216 mg

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protein:43 g

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saturated fat:7 g

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fat:22 g

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carbohydrate:19 g

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