INGREDIENTS
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For pumpkin swirl filling: 3 oz. cream cheese, softened 1/2 cup canned pumpkin puree (not pumpkin pie filling) 1 large egg 3 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For brownies: 1 (18 oz.) box brownie mix (I used Bett