INGREDIENTS
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1 (15 ounce) can solid-pack pumpkin
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1 (12 ounce) can evaporated milk
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1 cup light brown sugar, packed
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3 large eggs
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 box of yellow cake mix
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3/4 cup butter, cut into thin slices
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2/3 cup walnut pieces or chopped