"This is the first made-from-scratch bread I ever learned - and it's still one of my favorites!..."
INGREDIENTS
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2½ cups very warm water (I just use the hot water from my kitchen sink)
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2 tablespoons dry active yeast
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¼ cup sugar
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1 tablespoon salt
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1 tablespoon oil (vegetable oil or olive oil work great)
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6 cups all-purpose flour
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1 tablespoon butter