Easy Dump Cake: Angel Food Pineapple Cake Recipe

Recipe Rating:
 2 Ratings
Serves: 16

Ingredients

1 16-ounce box angel food cake mix
1 20-ounce can crushed pineapple in its own juice, undrained
Optional topping: Powdered sugar or whipped topping
notes for this recipe:
What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel confident to serve as a heart healthy and/or diabetic-friendly dessert. I always keep a box of angel food cake mix and a can of crushed pineapple on hand to make this dessert at a moment’s notice.
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Comments

4 comments

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user PJ Stephenson pen55 - Jan 31, 2013
I tried this recipe and say it's Family Tested & Approved!
user PJ Stephenson pen55 - Jan 31, 2013
sooooooooooooooooooooooooooo easy! Sooooooooooooooooooo good! You don't even have to spray the pan...in fact you shouldn't! It won't stick...or mine didn't. I just top it with "Cool-Whip" covered it and refrigerate!
Low carb., zero fat, low cal...GREAT dessert!
user Charles Bartels cbjr - Mar 8, 2013
I found that the cake came out a little thin and sticky. Did I do something wrong? I mixed both bags of angel food cake mix and can of pineapple as directed. The cake rose during bake but settled after cooling. It has a good taste, just wanted to know if it turned out right.

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