easy coconut pecan frosting recipe
(2 ratings)
A rich, crunchy topping for a yellow or chocolate cake.
►
(2 ratings)
yield
1 3/4 Cups
prep time
10 Min
cook time
12 Min
method
Stove Top
Ingredients For easy coconut pecan frosting recipe
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1 Egg
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2/3 C. Evaporated milk
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2/3 C. Sugar
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1/4 C. Butter (or margarine)
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1 1/3 C. Flaked coconut
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1/2 C. Chopped pecans
How To Make easy coconut pecan frosting recipe
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1In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.
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