Real Recipes From Real Home Cooks ®

easy coconut pecan frosting recipe

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A rich, crunchy topping for a yellow or chocolate cake.

(2 ratings)
yield 1 3/4 Cups
prep time 10 Min
cook time 12 Min
method Stove Top

Ingredients For easy coconut pecan frosting recipe

  • 1 Egg
  • 2/3 C. Evaporated milk
  • 2/3 C. Sugar
  • 1/4 C. Butter (or margarine)
  • 1 1/3 C. Flaked coconut
  • 1/2 C. Chopped pecans

How To Make easy coconut pecan frosting recipe

  • 1
    In a heavy saucepan slightly beat the egg with a fork. Stir in the evaporated milk and sugar. Add butter (or margarine). Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool thoroughly.
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